Santorini Sun-Dried Tomato Olive Oil - Greek Extra Virgin - Cold Pressed - Organic - NonGMO - Gluten Free - 2022 Award Winner

Introducing Liokareas Santorini Sun-Dried Tomato Olive Oil, created by the renowned Liokareas Family who are experts in cultivating the finest olives for their award-winning olive oils. Through a special First Cold Pressed "Agrumato-Style" process, they have combined the best tomatoes from the Mediterranean, specifically the Santorini Sun-Dried Tomato, to create a versatile and delicious olive oil that will become a staple in your kitchen.

Made by cold pressing sun-dried tomatoes with olives at the time of pressing, Liokareas Santorini Sun-Dried Tomato Olive Oil contains no artificial flavors. The natural tomato flavor comes from the tomato skins, resulting in a pure and authentic taste that is not infused but cold fused for the highest quality.

This olive oil pairs perfectly with a variety of dishes, including pasta, pizza, bruschetta, mozzarella, and all your favorite Italian and Greek dishes. Produced by a 5th generation company, Liokareas Olive Oil is a true farm-to-table product, with their own farm, press, and bottling facilities located in the foothills of Kalamata, Greece.

Santorini, the famous tourist destination in Greece, is known for its exceptional tomatoes, white wine, and breathtaking sunsets. The Santorini tomatoes used in this olive oil are grown in volcanic soil, resulting in thicker skin, sweeter taste, deeper red color, and larger size than average tomatoes.

Enjoy the deep red color and rich flavor of Liokareas Santorini Sun-Dried Tomato Olive Oil in your cooking, and experience the true taste of the Mediterranean brought to you by a family with a long history of producing high-quality olive oil.

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