Organic Vegan Sundried Tomato Garlic Spreadable Cheese

Miyoko's Creamery, based in Sonoma, California, is known for its Award-Winning, Best-Selling Double Cream Artisan Cheese Wheels that have inspired a family of delicious spreads centered around their existing sharp cheddar. These creations are sure to ignite spontaneous snacking.

The world's finest plant milk creamery, Miyoko's products are proudly featured at top-tier wineries and restaurants across the nation. By merging traditional methods with cutting-edge food science, we have unlocked the secret to producing authentic and delectable cheeses and butters from wholesome, nutritious, and sustainable plant milk. Beginning with the purest, creamiest, and most nutrient-dense plant milks on Earth, we employ fermentation, innovation, and exclusive techniques to concentrate all the goodness of plant milk into our vegan cheeses and butters. The result is a thick, creamy, buttery, savory, and delightful product that is high in protein, low in fat, and perfect for snacking, spreading, dipping, or incorporating into meals.

Crafted from organic cultured cashew milk and made with clean and simple ingredients, our plant-based cheese is USDA Organic, Soy Free, Lactose Free, Gluten Free, Dairy Free, Kosher, and Palm Oil Free. It can be used as a sauce starter, spread on crackers and sandwiches, or melted on potatoes or pasta. Miyoko's Creamery also produces other award-winning artisan vegan cheeses, including spreadable cheeses, cheese wheels, cheese blocks, and cream cheeses.

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